Hattie Willard

I will spend 5 minutes each day researching how agricultural biodiversity positively impacts the food I eat.

I will spend 5 minutes learning about my food supply chains, and complete a food waste audit.

I will cook 2 meal(s) with zero-waste each day.

Access to affordable, nutritious food is a food justice issue. I will advocate for equitable food options at work, campus, or in the spaces I frequent by contacting community leaders and/or doing other advocacy actions.

I will enjoy 6 meatless meal(s) and/or 6 vegan meal(s) each day this week.

I will spend 3 minutes listening to a podcast about food.

I will spend 5 minutes learning about palm oil, coffee, cocoa, and other products known to contribute to deforestation, and replace or remove them.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will find out what food programs are in my area and donate food and/or other items that they request.

I will reduce food waste, excess carbon and save money by planning my daily and weekly menus so that I only purchase the ingredients needed.

I will volunteer 1 hour(s) for a nature-based event or another opportunity to support my community.

I will contact 1 congress people or representatives to advocate for public policy that protects forests, improves their ability to sequester carbon, and supports biodiversity.