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October 5 - October 26, 2022
SERA Architects's avatar
October 5 - October 26, 2022

SERA Architects

SERA Architects

POINTS TOTAL

  • 0 TODAY
  • 0 THIS WEEK
  • 5,826
    TOTAL

team impact

  • UP TO
    8.0
    documentaries
    watched
  • UP TO
    24
    donations
    made
  • UP TO
    1,016
    gallons of water
    have been saved
  • UP TO
    189
    meatless or vegan meals
    consumed
  • UP TO
    98
    miles
    not traveled by car
  • UP TO
    1,580
    minutes
    spent learning
  • UP TO
    1,420
    minutes
    spent outdoors
  • UP TO
    4,466
    minutes
    not spent in front of a screen
  • UP TO
    8.3
    pounds
    food waste prevented
  • UP TO
    12
    pounds
    waste avoided
  • UP TO
    49
    pounds
    waste composted
  • UP TO
    77
    pounds of CO2
    have been saved
  • UP TO
    3.0
    water footprints
    calculated
  • UP TO
    2.0
    zero-waste meals
    consumed

Team Feed

Recent updates from this team
  • October 21 at 8:28 AM
    I would like to plant more trees and save up to buy an electric car. One thing I do practice is eating vegan meals, not all my meals are vegan but I have a least one vegan meal a day. 
  • October 18 at 4:18 PM
    I learn more each day from the resource Ecochallenge has to offer!
  • October 18 at 4:17 PM
    It's important because we heavily rely on their services to the ecosystem
  • October 18 at 4:17 PM
    I came across new music from someone in the local area
  • October 18 at 12:51 PM
    I feel that my consumption of social media can effect my mood. I don't walk away from social media feeling great but when I am able to find other ways to spend my time like reading a book or journaling I do walk away feeling better and like I nourished a better mood.
  • October 17 at 8:44 AM
    I'm enjoying the challenge and awareness it brings. It's also fun to do it as a team!
  • October 17 at 8:18 AM
    I recently made vegan empanadas for a potluck :) . I also love pasta and enjoy making vegan gnocchi.  Pasta 4 russet potatoes 3 tablespoons of olive oil (instead of egg) 1.5 cups of water Salt and pepper to taste Pan fry gnocci with vegan butter, 1 shallot,  italian seasonings, sage & pecans.  
  • October 14 at 8:12 AM
    We might feel less connected to nature if we don't ever enjoy the outdoors and less inclined to notice how important it is to protect not only the environment but the wildlife that live in it.
  • October 14 at 8:09 AM
    I'm realizing how much more waste goes to the landfills if we don't compost. I live in Vancouver WA and we have a great program where they collect the yard debris and food scraps and take them to West Vancouver Materials Recovery Facility where it is reloaded and trucked to Dirt Hugger, a commercial composting facility. 
  • October 13 at 10:04 AM
    Find similar alternatives that are forest friendly

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