Lauren Procida

I will cook 1 meal(s) with zero-waste each day.

I will repair at least one item that is broken, but is repairable. This might be items like garden tools, sewing machine, small appliances, electronics, clothing, and more.

At least 30% of crops and 90% of flowering plants rely on pollinators to produce fruit. I will spend 15 minutes researching which plants support local pollinators and plant a few in my area.

I will watch 1 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will find out what food programs are in my area and donate food and/or other items that they request.

During the work day, I will schedule time for breaks to practice work-life balance.

Each day, I will practice a "Needs Vs. Wants" approach and only buy things I need.

I will spend 10 minutes finding out how to recycle in my region, where landfills and/or waste sites are situated in my region, and which communities are most impacted by these sites.

I will spend at least 5 minutes using the resources provided to learn about water justice and find out how I can get involved in local initiatives.

Each day, I will find one or more items I can donate to a local thrift or resale shop.