Kris Tann

I will calculate my digital carbon footprint and take steps to reduce my CO2 emissions.

I will visit seafoodwatch.org or download the app and commit to making better seafood choices for a healthier ocean.

I will reduce food waste and save money by prepping for 3 meal(s) each day, only buying the ingredients I need.

I will shop at a farmers market or food co-op to support local farmers and businesses. By doing so, I may be able to learn more about who produces the food I eat and goods I buy.

I will watch 1 documentaries about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.

I will spend about food apartheid and find out how I can advocate for healthy and fresh food in my region.

Exercise is a great stress blaster! I will exercise for 30 minutes each day.

Plastic bags and small plastic pieces like straws are most likely to get swept into our waterways. I will keep 1 plastic straws out of the landfill and ocean each day by refusing straws or using my own glass/metal straw.

Historically, marginalized and low-income communities live closer to landfills, contributing to a multitude of health problems. I will find out how I can limit single-use items and do my best to limit the waste I generate. I will keep 1 containers out of the landfill each day.

I will try a new method of food preparation, such as canning, pickling, or baking bread.