Brittany Wood

Starbucks Team

POINTS TOTAL

0 TODAY
0 THIS WEEK
681 TOTAL

participant impact

UP TO

578

gallons of water

have been saved
UP TO

12

pounds

food waste prevented
UP TO

24

pounds of CO2

have been saved
UP TO

32

zero-waste meals

consumed

Brittany's actions

Cultivating Communities

Diwali Celebration Event with India Partner Network

Join in person at the Teavana 7 meeting room on Monday, 3pm - 4pm EST October 17th, 2022 OR watch live OR watch the replay here on Workplace! https://starbucks.workplace.com/events/1406597136535250/

UNCOMPLETED
ONE-TIME ACTION

Enacting Equity

Shop at BIPOC, LGBTQIA+, Disabled, & Women-Led Businesses!

I will shop at a small business owned or staffed by underrepresented members of my community.

COMPLETED
ONE-TIME ACTION

Enacting Equity

Watch a Documentary about Racial Injustice

I will watch 2 documentaries about racism and racial injustice.

UNCOMPLETED
ONE-TIME ACTION

Nourishing Food

Make Zero-Waste Meals

I will cook 2 meal(s) with zero-waste each day.

COMPLETED 17
DAILY ACTIONS

Nourishing Food

Weekly Meal Planning

I will reduce food waste, excess carbon and save money by planning my daily and weekly menus so that I only purchase the ingredients needed.

COMPLETED 14
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Nourishing Food Weekly Meal Planning

An average American throws out about 240 lbs of food per year. The average family of four in the US spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?

Brittany Wood 10/10/2022 6:27 AM

I would rather use this money as a donation to plant trees throughout poverty stricken communities.

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REFLECTION QUESTION
Nourishing Food Make Zero-Waste Meals

How did you incorporate using an entire vegetable (skins, peels, tops, and stalks) during one of your meal preps? What's something new you're going to try that is a zero-waste meal practice?

Brittany Wood 10/07/2022 1:43 PM

JUICING!
I've committed to 1 homemade juice to jump-start my day.

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Brittany Wood 10/06/2022 12:09 PM

Nourishing food and getting FIT! AWESOME!

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