ACHS Eco Ambassadors

Listened to an enlightening interview with Dr. Terry Wahls from 2019 on The Dr. Gundry Podcast, episode 55. Dr. Wahls shares her testimony of how food saved her from multiple sclerosis. She speaks about her journey to wellness, from wheelchair to walking, and her books.

"Certified Organic" Raw Dry Navy Beans cooked by Pressure Cooker, added dried herbs and olive oil "Certified Organic" Cilantro and Italian Parsley "Certified Organic" Roma Tomatoes "Certified Organic" Avocados Himalayan Pink Salt & Coarse Black Pepper

My passion for medicinal herbs and receiving my masters

Today is a great day! Productive and positive :)

Hi I'm Emily and I'm an ACHS student. I'm excited to participate.

Last night was the full moon! Did anyone get a chance to see how beautiful it was? I had six moonflowers to bloom at once, and the fragrance mixed with the moon was giving high-frequency lunar energy. I'll be taking a little of that peace and grounded calm with me to work today.

I do not think I am 'addicted' to sugar, but I do believe I consume more than I should. Compared to my friends, I eat less sugar. I want to move away from relying on sugar and caffeine as a pick-me-up and instead use exercise or homemade protein bites. The first time I cut sugar was a few years ago, in my morning coffee. I think that over time,...

I'm inspired by the Nature Journalling prompt of the People's Ecochallenge. This morning my son and I have been watching a free class from the Children and Nature Network with John Muir Laws, both excited to activate our curiosity and wonder with some of his ideas... the https://johnmuirlaws.com/nature-journaling-for-families/

I joined the People's Ecochallenge after receiving an invitation from the American College of Healthcare Sciences, where I am a student, and saw this as an opportunity to participate in a meaningful school activity, as well as make my daily actions more intentional. I've always cared about the environment, but I wanted to learn new, practical...

I watched Tea Creek (2024), a documentary that follows Indigenous food sovereignty advocate Jacob Beaton's journey and battle to transform his family farm in northern British Columbia into a training centre empowering Indigenous communities. The documentary intertwines Beaton's story with the history of Indigenous agriculture and the colonial...