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October 1 - October 31, 2025
Engie - ACTIVATE!'s avatar
October 1 - October 31, 2025

Engie - ACTIVATE!

ENGIE Impact

POINTS TOTAL

  • 0 TODAY
  • 350 THIS WEEK
  • 1,961
    TOTAL

team impact

  • UP TO
    18
    locally sourced meals
    consumed
  • UP TO
    0.2
    pounds
    food waste prevented
  • UP TO
    2.0
    organic meals
    consumed
  • UP TO
    2.0
    whole food meals
    consumed
  • UP TO
    1.0
    zero-waste meal
    consumed
  • UP TO
    16
    miles
    not traveled by car
  • UP TO
    367
    pounds of CO2
    have been saved
  • UP TO
    4.0
    lightbulbs
    replaced
  • UP TO
    357
    minutes
    not spent in front of a screen
  • UP TO
    65
    minutes
    being mindful
  • UP TO
    32
    disposable cups
    not sent to the landfill
  • UP TO
    8.5
    gallons of water
    have been saved
  • UP TO
    8.0
    donations
    made
  • UP TO
    230
    minutes
    spent exercising
  • UP TO
    10
    conversations
    with people
  • UP TO
    8.0
    hours
    volunteered
  • UP TO
    1.0
    advocacy action
    completed
  • UP TO
    1.0
    documentary
    watched
  • UP TO
    902
    minutes
    spent outdoors
  • UP TO
    3,120
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 31 at 1:33 PM
    Thank you, everyone that joined me on team Engie - Activate! I hope everyone had fun with this, learned new things, and possibly found some useful changes to carry forward, or ones that you maybe weren't so successful at but will keep trying (side-eye at cutting refined sugars). Hope you all had a great October!
  • October 29 at 5:19 PM
    I almost checked that I am getting nothing done today... but I'm going to transplant my tomato plant cuttings (it worked! They grew roots! At least 1 of the 3 plants did). And work on getting rid of excess belongings and try to start re-organizing my apartment.
  • October 27 at 8:06 AM
    One of my friends taught me how to make her sauerkraut a week ago... it's still going. I'm not sure mine will turn out? But I'm crossing fingers. At worst: it's closer to turning out than my first attempt years ago without hands on instruction. I've also been researching recipes for using up abundance in tomatoes (my plants never ripened...
  • October 27 at 4:33 AM
    Overall, I believe that the people's ecochallenge 2025 is going well. Although I have days where I don't reach my goals, I am becoming more conscientiously aware of my impact on the environment. I am also learning helpful tips from others.
  • October 25 at 11:41 PM
    I finally made it to a farmer's market! The one still open is about 25 minutes away from me but I enjoyed my time there. Bonus: I remembered to reach out to a friend (she recently moved back to town and I keep forgetting) and we went together. Spent 30 minutes walking around outside, meeting different vendors, and bought ingredients for...
  • October 23 at 8:42 PM
    I swear there used to be an edible food map ... Spokane Edible Tree Project (which I had saved) seems to only be about linking orchards/etc with food banks, and not about sharing where one can harvest at will. Falling Fruit is a global map. Somebody posted a guava tree in Egypt (South of Cairo/Giza area I think?) Some countries have little to...
  • October 21 at 9:14 AM
    I’ve become deeply committed to reducing my environmental impact—particularly when it comes to plastic use. Rather than relying solely on recycling, I’ve focused on repurposing plastics in creative and practical ways. Here are a few steps I’ve taken: Switched to ceramic water filters to eliminate bottled water from my routine. I learned that...
  • October 20 at 9:48 PM
    I just finished watching Regaining Food Sovereignty. Despite the reminder that fry bread is NOT traditional I still love fry bread (and yeah, not healthy either, but... fry bread *heart*). I multi=tasked while watching and found Northwest Meadowscapes Native Seed. I plan on a combination of planted bulbs, container garden, and scattered...
  • October 20 at 8:31 AM
    This fall it's all about apples, tomatoes (both ripe and green), and cabbage. Thanks to friends with excess.
  • October 20 at 7:40 AM
    Wanted to share a photo from Friday when I went apple picking. This was picked from TWO trees, in about 20 minutes. Golden delicious (hidden bottom half) and whatever these red ones are. Woman with the orchard isn't sure what kinds of apples she has "granny smith, red delicious, I don't know the rest". She has a ton of golden...

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