I would probably donate the money saved on food
Laura Fishman
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 615 TOTAL
participant impact
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UP TO2.0documentarieswatched
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UP TO246gallons of waterhave been saved
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UP TO30meatless or vegan mealsconsumed
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UP TO560minutesspent learning
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UP TO4.9poundsfood waste prevented
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UP TO1.0poundwaste avoided
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UP TO10poundswaste composted
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UP TO10pounds of CO2have been saved
Laura's actions
Nourishing Food
Weekly Meal Planning
I will reduce food waste, excess carbon and save money by planning my daily and weekly menus so that I only purchase the ingredients needed.
Balancing Consumption
Repair a Broken Item
I will repair at least one item that is broken, but is repairable. This might be items like garden tools, sewing machine, small appliances, electronics, clothing, and more.
Balancing Consumption
Calculate My Carbon Footprint
I will calculate the carbon emissions associated with my household and consider how different lifestyle choices could reduce our carbon footprint and our impact on the environment.
Nourishing Food
Compost Food Scraps
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food.
Nourishing Food
Research the Benefits of Agricultural Biodiversity
I will spend 10 minutes each day researching how agricultural biodiversity positively impacts the food I eat.
Nourishing Food
What is My Food Supply Chain?
I will spend 60 minutes learning about my food supply chains, and complete a food waste audit.
Nourishing Food
Eat Plant-Based Meals
I will enjoy 2 meatless meal(s) and/or 1 vegan meal(s) each day this week.
Nourishing Food
Listen to a Food Podcast
I will spend 10 minutes listening to a podcast about food.
Nourishing Food
Forest-Friendly Foods
I will spend 60 minutes learning about palm oil, coffee, cocoa, and other products known to contribute to deforestation, and replace or remove them.
Nourishing Food
Watch a Documentary about Food Sovereignty
I will watch 5 documentary(ies) about food sovereignty: the right of local peoples to control their own food systems including markets, ecological resources, food cultures and production methods.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONNourishing Food Weekly Meal PlanningAn average American throws out about 240 lbs of food per year. The average family of four in the US spends $1,500 a year on food that they throw out. Does this surprise you? Where would you rather use this money?
Laura Fishman 10/14/2022 4:16 PMI had already heard this statistic and yes it is very surprising.
I would probably donate the money saved on food -
REFLECTION QUESTIONNourishing Food Eat Plant-Based MealsWhat was the tastiest meatless or vegan meal you ever had or had recently? Did you make it? Can you share a recipe?
Laura Fishman 10/11/2022 2:58 PMI love a dish that I make called "Stewed Red Peppers and Tomatoes" and yes I'll share the recipe later in the month -
REFLECTION QUESTIONNourishing Food Compost Food ScrapsAs you transition from throwing food away to composting, what do you notice about how much you are tossing? How will you use your compost once it is ready?
Laura Fishman 10/11/2022 2:48 PMI have been composting for years. And yes because I cook my meals from scratch I produce a lot of compostable material that otherwise would end up in the landfill.
I use my compost in my vegetable garden