Kathy Hall
POINTS TOTAL
- 0 TODAY
- 0 THIS WEEK
- 980 TOTAL
participant impact
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UP TO374gallons of waterhave been saved
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UP TO56meatless or vegan mealsconsumed
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UP TO7.5poundsfood waste prevented
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UP TO17poundswaste composted
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UP TO16pounds of CO2have been saved
Kathy's actions
Cultivating Communities
Practice a Sharing Economy
Each day, I will engage in a sharing economy among my family, friends, and neighbors.
Nourishing Food
Eat Plant-Based Meals
I will enjoy 6 meatless meal(s) and/or 4 vegan meal(s) each day this week.
Nourishing Food
Compost Food Scraps
I will avoid sending up to .69 lbs (.31 kg) of food waste to the landfill per day by composting my food.
Nourishing Food
Weekly Meal Planning
I will reduce food waste, excess carbon and save money by planning my daily and weekly menus so that I only purchase the ingredients needed.
Participant Feed
Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.
To get started, share “your why.” Why did you join the challenge and choose the actions you did?
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REFLECTION QUESTIONNourishing Food Compost Food ScrapsAs you transition from throwing food away to composting, what do you notice about how much you are tossing? How will you use your compost once it is ready?
Kathy Hall 10/14/2022 9:40 AMMost of what I put is compost are peelings, cores and bug damage from the garden. So we compost, and then use it to feed the garden again for another season. -
REFLECTION QUESTIONCultivating Communities Practice a Sharing EconomyWhat benefits does the sharing economy offer to you and others? If you are a little shy to try, what could be a first step for you?
Kathy Hall 10/13/2022 9:55 AMNot only do I not spend money buying things that I use very infrequently, the things don't take up space in my house. Further, I get to talk with my neighbors during the exchange process.