Amy Mailloux

Eco Champions

"Reduce, reuse, recycle!"

POINTS TOTAL

0 TODAY
0 THIS WEEK
466 TOTAL

participant impact

UP TO

7.0

advocacy actions

completed
UP TO

28

donations

made
UP TO

6.0

meatless or vegan meals

consumed
UP TO

105

minutes

spent learning
UP TO

270

minutes

not spent in front of a screen

Amy's actions

Nourishing Food

Eat Plant-Based Meals

I will enjoy 1 meatless meal(s) and/or 1 vegan meal(s) each day this week.

COMPLETED 3
DAILY ACTIONS

Nourishing Food

Forest-Friendly Foods

I will spend 60 minutes learning about palm oil, coffee, cocoa, and other products known to contribute to deforestation, and replace or remove them.

COMPLETED
ONE-TIME ACTION

Nourishing Food

Donate Food

I will find out what food programs are in my area and donate food and/or other items that they request.

COMPLETED
ONE-TIME ACTION

Balancing Consumption

Less Screen Time

I will replace 30 minute(s) of screen time each day with other activities.

COMPLETED 6
DAILY ACTIONS

Balancing Consumption

Know My Waste & Recycling Services

I will spend 30 minutes finding out how to recycle in my region, where landfills and/or waste sites are situated in my region, and which communities are most impacted by these sites.

COMPLETED
ONE-TIME ACTION

Cultivating Communities

Pull Together Items to Donate

Each day, I will find one or more items I can donate to a local thrift or resale shop.

COMPLETED 4
DAILY ACTIONS

Cultivating Communities

Share My Habits & Actions

Each day, I will make my sustainable habits or actions visible through a lawn sign, bumper sticker, pin, t-shirt, social media or other ways.

COMPLETED 4
DAILY ACTIONS

Participant Feed

Reflection, encouragement, and relationship building are all important aspects of getting a new habit to stick.
Share thoughts, encourage others, and reinforce positive new habits on the Feed.

To get started, share “your why.” Why did you join the challenge and choose the actions you did?

REFLECTION QUESTION
Nourishing Food Eat Plant-Based Meals

What was the tastiest meatless or vegan meal you ever had or had recently? Did you make it? Can you share a recipe?

Amy Mailloux 10/14/2022 12:23 PM

I made the most amazing cream of mushroom soup with dairy free almond milk. Added thyme and a splash of sherry to jazz it up. Perfect soup for a cold day!

Read More
REFLECTION QUESTION
Nourishing Food Forest-Friendly Foods

How did you figure out ways to remove foods that are not forest-friendly?

Amy Mailloux 10/12/2022 5:39 AM

I watched a fabulous documentary on Netflix called Fantastic Fungi. Not only was it beautifully photographed, but the content was super interesting. And - my sister's friend was interviewed in the movie! https://fantasticfungi.com/

Read More
REFLECTION QUESTION
Cultivating Communities Pull Together Items to Donate

How can you prevent yourself from accumulating more things in the future?

Amy Mailloux 10/10/2022 4:54 AM

I helped my daughter clean out her closet to bring a whole bag of clothes that don't fit her anymore to the local collection center.

Read More
REFLECTION QUESTION
Nourishing Food Donate Food

Why do you donate food? How does it connect to your values?

Amy Mailloux 10/10/2022 4:53 AM

Both our Church and our local grocery store offer ways to add items to their boxes for local food shelves. This is a convenient way to help our communities.

Read More
Amy Mailloux 10/07/2022 11:34 AM

Better for a workout than a plastic bottle going in the landfill!

Read More
Amy Mailloux 9/30/2022 7:31 AM

My challenge will be to find ways to reuse things rather than tossing. Even once use creates a longer life of items.

Read More