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October 5 - October 26, 2022
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October 5 - October 26, 2022

Mayo Clinic

Mayo Clinic

Points Total

  • 0 Today
  • 0 This Week
  • 15,098
    Total

Team Impact

  • up to
    14
    pounds
    food waste prevented
  • up to
    67
    meatless or vegan meals
    consumed
  • up to
    10
    zero-waste meals
    consumed
  • up to
    60
    miles
    not traveled by car
  • up to
    126
    pounds of CO2
    have been saved
  • up to
    8,045
    minutes
    not spent in front of a screen
  • up to
    2.0
    pieces of litter
    picked up
  • up to
    22
    waste audits
    conducted
  • up to
    5.0
    pounds
    waste avoided
  • up to
    12
    pounds
    waste composted
  • up to
    1,797
    gallons of water
    have been saved
  • up to
    2.0
    water footprints
    calculated
  • up to
    73
    donations
    made
  • up to
    8.0
    advocacy actions
    completed
  • up to
    2.0
    public officials or leaders
    contacted
  • up to
    3.0
    documentaries
    watched
  • up to
    4,537
    minutes
    spent outdoors
  • up to
    3,770
    minutes
    spent learning

Team Feed

Recent updates from this team
  • October 26 at 5:18 PM
    Practicing work life balance is importance for sustainability both for the individual and a community.  I found that when I practice work life balance I make healthier food choices, make smarter choices with my purchases, and enjoy life more by being outdoors more.  I also perform better at my job and don't feel as anxious as much about work. ...
  • October 26 at 5:09 PM
    The broken item that I fixed was my leaf rake.  So far my repairs have held with all of the leaves I have raked recently.  Fixing my rake also inspired me to fix a snow shovel I had just sitting in the garage.  Now I have two yard tools that I can get a least a few more years out of.
  • October 26 at 5:05 PM
    No, it does not surprise me that we throw away that amount of food along with that amount of money.  I don't think Americans really realize how much food we throw away each year.  I would use the money saved from throwing away food to make improvements to my house to make it more energy efficient, put it into my investments, and go on a trip.
  • October 26 at 5:33 AM
    I think restaurants should not be required to dispose of food at the end of the day and instead be allowed to give it to food banks. This country wastes so much food that is still perfectly good to eat. I try not to waste food as best as I can and I only grocery shop for non-perishables and just enough produce for a couple of days because I...
  • October 26 at 5:29 AM
    I chose a few podcasts: "Brown Girl Green", "Beyond Prisons", "Social Medicine on air", and "Woke WOC Docs". I've learned a lot listening to these podcasts over this past month that it's difficult to just pick one thing. I'm familiar with most of the topics discussed and have read some of the source...
  • October 26 at 5:23 AM
    A sharing economy is beneficial in many ways. It allows people to participate in activities and projects they would not normally be able to due to space and affordability. It also keeps us from buying things new and thus contributing to mass production. I'd like to start a tool library because I love building things but I do not have the space...

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